Why Rum in Cake Baking

Baking with rum is a simple yet powerful way to create cakes that are both memorable and delicious. This versatile ingredient transforms cakes with rich, complex flavors into moist rum cakes. From decadent chocolate rum cake to tropical pineapple rum upside-down cake, the possibilities are endless. Our best rum-infused recipes enhance your baking with rum-soaked layers, infused frostings, and fruit soaked in rum for bursts of flavor. Elevate your desserts and create unforgettable treats that stand out online and delight every palate.