Packaged to share. Too sweet to do so.

Nothing does it quite like our Exquisite Mini Coconut Rum Bundt Cakes! Combining coconut milk and Jamaican premium rum, each bundt cake is an infusion of the perfect tropical dessert.

We’ve packaged our bundt cakes into packs of 6 and 8 — though Aunt Agnes’ recipe might be too delectable to stop there. Whether you’re bringing them on a picnic or in your pocket, these bundt cakes are perfect for a quick sweet treat!

If pairing coconut cake with rum wasn’t already a match made in heaven, consider having a slice with your choice of tea or your morning coffee. Taste its unique identity yourself!

In search of an irresistible Jamaican coconut rum cake for sale? Look no further than Aunt Agnes Cakes! Each rum cake is baked and vacuum sealed here in Fort Lauderdale for local deliveries, along with deliveries to West Palm Beach and Miami.

***Toppings and glaze are not included for shipping at this time.***

Frequently Asked Questions

Q: How long does rum cake last after opening?

A: Aunt Agnes Cakes’ rum cakes can last many days with or without refrigeration. Our rum cakes can also be frozen for over a month.

Q: Does Jamaican rum cake get you drunk?

A: If eaten excessively, there’s a chance you may feel ‘buzzed’. However, the average rum cake lover won’t feel strong effects from eating a slice or two!

Q: Can kids eat Jamaican rum cake?

A: Yes, it’s safe to share our rum cakes with children! Like all things with a small amount of alcohol, we encourage parents to keep an eye out on their little ones!

Q: Can you eat rum cake while pregnant?

A: Yes! We recommend pregnant women eat our Coconut Rum Cake in moderation. Under some circumstances, we also encourage pregnant women to reach out to their physician.

Q: Can I eat Jamaican rum cake with allergies?

A: Please be advised that our Coconut Rum Cake contains ______, _______ and _____. For personalized cake orders, please reach out — We’d love to modify the recipe for you!