Coconut + Pineapple = a cake with the best of both worlds!

Have a taste of the tropics without booking a flight, courtesy of our Mini Coconut Rum And Pineapple Rum Bundt Cake Combo.

Aunt Agnes’ old fashioned coconut rum cake with pineapple is no ordinary bundt rum cake recipe. We’ve spent decades refining and reviving her formula, so that each bundt cake tastes like home — if not heaven. Prove us right by snagging either the 4-pack or 6-pack boxes (or both) today!

If pairing coconut cake with rum wasn’t already a match made in heaven, consider having a slice with your choice of tea or your morning coffee. Taste its unique identity yourself!

In search of an irresistible Jamaican coconut and pineapple rum cake for sale? Look no further than Aunt Agnes Cakes! Each rum cake is baked and vacuum sealed here in Fort Lauderdale for local deliveries, along with deliveries to West Palm Beach and Miami.

***Toppings and glaze are not included for shipping at this time.***

Frequently Asked Questions

Q: How long does rum cake last after opening?

A: Aunt Agnes Cakes’ rum cakes can last for days with and/or without refrigeration. Our rum cakes can also be frozen for up to a month.

Q: Does Jamaican rum cake get you drunk?

A: If eaten excessively, there’s a chance you may feel ‘buzzed’. However, the average rum cake lover won’t feel strong effects from eating a slice or two!

Q: Can kids eat Jamaican rum cake?

A: Yes, it’s safe to share our rum cakes with children! Like all things with a small amount of alcohol, we encourage parents to keep an eye out on their little ones!

Q: Can you eat rum cake while pregnant?

A: Yes! We recommend pregnant women eat our Coconut Rum Cake in moderation. Under some circumstances, we also encourage pregnant women to reach out to their physician.

Q: Can I eat Jamaican rum cake with allergies?

A: Please be advised that our Coconut Rum Cake contains possible allergens. For personalized cake orders, please reach out — We’d love to modify the recipe for you!